Local with Lisa

Local with Lisa: East Bay Pizza Pop Up

August 23, 2022

I'm lisa!

A Piedmont native, Emmy award winning television journalist turned home matchmaker, part time radio anchor, UCLA graduate, wife and mother of 3. 

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Chef Paul’s Dream is to Open a Pizza Restaurant

Chef Paul Conte has worked in restaurants all over the country, but his dream is to open a pizza restaurant.  During the pandemic Paul, along with many other chefs, found themselves in a bind. So he decided 7 months ago to finally do his own thing and go for his dream.  After 30 years in the business, Chef Paul is working towards his dream, creating his own pizza restaurant or pizza truck.

Chef Paul Conte has worked in restaurants all over the country, but his dream is to open a pizza restaurant. 

Starting with a Pizza Pop-Up:

This is the first step.  Chef Paul is trying to get the word out to raise money to eventually get a mobile unit and go from there.

What makes Pizzetta Geraldine different?

Chef Paul uses a wood fired oven and big flavors.  He uses seasonal ingredients sourced from local farms and organic products as much as possible.  But what really makes his pizza stand out is what he puts on them.  Chef Paul believes in staying true to classics but he’s doing some twists on the classics to stand out a bit.

Chef Paul Conte has worked in restaurants all over the country, but his dream is to open a pizza restaurant. 

Has it been challenging chasing your dream?

Absolutely.  Chef Paul says being a chef in a restaurant and running a kitchen is one thing but having your own business is very challenging.  There’s never a day off and always something to improve.  Finding staff is also a challenge. 

Want to try Pizzetta Geraldine?

You can find out more on their website at www.pizzettageraldine.com or on instagram @pizzetta_geraldine_1 and every Monday they are at Shakewell on Lakeshore Avenue and he even delivers to The Cat House.  Every other Saturday you can find him at Novel Brewing Company.

Chef Paul Conte has worked in restaurants all over the country, but his dream is to open a pizza restaurant. 

Go check it out and support Chef Paul!

CONTACT ME

Who should I interview next for Local with Lisa? If you have a suggestion I’d like to hear it! Or if you’d like to talk about real estate and want to know your home’s current market value, I’m happy to provide you a complimentary assessment. Get in touch!

For more Local with Lisa, click here.

Insights, stories and interviews about homeownership and living in the East Bay From a Piedmont native, Emmy award-winning television journalist-turned-home matchmaker, part-time radio anchor, UCLA graduate, wife and mother of 3.
Local with Lisa

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I'm Lisa, your new Realtor & friend.

My passion is meeting new people, getting to know them and learning their stories. Before I jumped into the world of real estate, I spent nearly 15 years in front of the camera anchoring and reporting the news. The mix of being a Bay Area native, Emmy-winning reporter and now Realtor gives me a deep understanding of the market and has made me an excellent listener and communicator.

I consider it an honor to work with you and guide you during one of the more important times in your life.

hey there!

Lisa Chan Carnazzo

Lisa is a San Francisco Bay Area Realtor with The Grubb Co.

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