Pomet: Farm to Table in Oakland
Meet the farmer behind the new restaurant on Piedmont Avenue: Pomet. Aomboon Deasy, a second generation farmer has teamed up with Chef Alan Hsu to bring diners a farm to table experience. At least 75% of the menu will be straight from Deasy’s family’s orchard, K&J Orchards.
Asian American & Pacific Islander Heritage Month
May is Asian American & Pacific Islander Heritage month and many of the dishes on Pomet’s menu have an Asian influence. Chef Alan Hsu is Taiwanese American and Aomboon Deasy’s mother is Thai.
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