Pomet: Farm to Table in Oakland

Meet the farmer behind the new restaurant on Piedmont Avenue: Pomet.  Aomboon Deasy, a second generation farmer has teamed up with Chef Alan Hsu to bring diners a farm to table experience. At least 75% of the menu will be straight from Deasy’s family’s orchard, K&J Orchards.

Asian American & Pacific Islander Heritage Month

May is Asian American & Pacific Islander Heritage month and many of the dishes on Pomet’s menu have an Asian influence.  Chef Alan Hsu is Taiwanese American and Aomboon Deasy’s mother is Thai.  

For more Local with Lisa, click here.